Thinking about Thanksgiving Stuffed Acorn Squash


This was the perfect meal to kick-off Thanksgiving Week with. Thanks Stupid, Easy, Paleo for helping a sister out with a going bad acorn squash and a craving for bacon.  You can find the recipe by clicking the picture and going directly to her website.

Things to note:

1. I used 1/4 pound of breakfast sausage ( I had leftover Jimmy Deans) instead of ground beef

2. GO LIGT ON THE PEPPER – YIKES! I was not prepared for that. The pepper mixed with the thyme…it tasted good but kind of overpowered a bit.

3. I baked everything at 350 degrees and it was fine


This was super tasty and now I have half leftover for lunch – YES!


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