This 30 day paleo challenge is just what I needed to start really going through my PaleOMG cook book – OMG that’s Paleo? I discovered this little gem for a Mexican Hash Bake and while I sipped my recovery protein, I figured why not play around with this one.
The original recipe is here: http://paleomg.com/mexican-hash-egg-bake/.
How I changed it up?
- I didn’t have chorizo so I just used breakfast sausage.
- I only used 1/2 a sweet onion.
- I also used Coconut Oil as my fat!
- I cooked my hash in the oven for about 12-15 minutes – I just really wanted to make sure my eggs were done.
This was super super tasty and definitely makes enough for 4 or more people! Also, by not using chorizo it wasn’t nearly as spicy – Add Frank’s Red Hot if you want a kick (or just use chorizo)
Enjoy another one of PaleOMG’s fantastic creations.
pal-eo-ology 