So yesterday I was craving pizza and this was the best thing I’ve done in a while. If you click on the picture you will get the recipe I used for the crust. I did everything the same but didn’t use the cheese in the crust and only added a bit on top. My only thing I would say is that I wished I cooked the crust fro a bit longer. I used a cookie sheet with parchment paper and it just wasn’t crunchy enough. I also squished the edges a bit to git it a bit more of a crush feel.
Also – rolling out a dough to make a square – tricky.
Once my crust was done, I used organic pizza sauce, two slices of ham, a handful of pineapple diced and a bit of mozzarella cheese. I know cheese isn’t paleo but I already was making homemade pizza instead of calling up one of my ten favorite pizza places that delivery in 20 minutes flat.
I cooked this for about 15 minutes and just kept checking on it after that until it had a few brunt type marks. I took it out of the oven and then put it back on by placing the parchment paper right on the rack for about 5 minutes.
I ate half the pizza. Whoops.
pal-eo-ology 
Looks great! Couldn’t see your crust recipe, there is a good one in Primal Cravings cookbook….gets crisp! Plus try Rumianos Mozerrella (from Grassfed Cows)…. it is good cheese! You can find it at Whole Foods! Love Pizza!
Thanks for the recommendation! I will definitely take a look – I updated the links so you can get the recipe for this crust – I appreciate you letting me know about the issue!